| 1/2 c. Butter |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 2 x Cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. Beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
| 1 Tbsp. Worchestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 tsp Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp Dry rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/4 tsp Cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 lb Unpeeled fresh shrimp |
1/2 lb |
$6.99 per pound
|
$3.50 |
| Total per Serving |
$4.45 |
| Total Recipe |
$8.91 |
Suggestions?