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Mark Horne's Killer Shrimp - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Butter	1/4 cup	$3.99 per 16 ounces	$0.50
2 x Cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. Beer	1/4 cup	$0.10 per fluid ounce	$0.20
1 Tbsp. Worchestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Crushed red pepper	1/4 teaspoon	$3.29 per pound	$0.01
1/2 tsp Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp Dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 tsp Dry rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1/4 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1 lb Unpeeled fresh shrimp	1/2 lb	$6.99 per pound	$3.50
Total per Serving			$4.45
Total Recipe			$8.91