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Marjorie Openshaw's Winning Lancashire Hotpot Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Thinly prepared best end of neck, (Ask the butcher to lamb chops, trim and use the trimmings to make the stock) Meat trimmings from the lamb chops Half a pint of water
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Potatoes 10 oz
$0.50 per pound
$0.31
2 x Onions 1/2 onions
$0.79 per pound
$0.10
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 sprg rosemary, 1 sprig thyme A little minced celery 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
Total per Serving $0.53
Total Recipe $2.13
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