| 2 Tbsp. balsamic vinegar (just 1 Tbsp. may be sufficient if it is a very good vinegar) |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 5 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1 tsp fleshly grnd black pepper 3 heaped Tbsp. minced fresh marjoram |
1/4 teaspoon |
$0.50 per pound
|
$0.00 |
| Total per Serving |
$0.33 |
| Total Recipe |
$1.33 |
Suggestions?