CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Marion Cunningham's Lemon Crackers
by
Barbara
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 326 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Marion Cunningham's Raised Waffles
Рецепт
Reviews/Comments
Close this frame
%20Score%20the%20dough%20into%202%20inch%20squares,%20then,%20with%20a%20fork,%20prick%20each%20square%20three%20or%20four%20times.%3C/p%3E%3Cp%3EMix%20the%20kosher%20salt%20and%20remaining%20lemon%20rind,%20sprinkle%20over%20the%20dough%20and%20press%20into%20the%20dough%20lightly%20with%20your%20fingers.%20Bake%20for%2015%20minutes,%20or%20until%20golden%20brown.%20Flip%20the%20cracker%20over%20and%20bake%20another%205%20or%206%20minutes.%20(I%20didn't%20need%20to%20flip,%20but%20it%20did%20take%20longer%20than%2015%20minutes%20in%20my%20oven%20to%20brown%20the%20top%20side%20a%20bit.%20Keep%20an%20eye%20on%20it,%20all%20ovens%20are%20different.)%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20immediately%20break%20into%20pieces%20along%20the%20scored%20lines.%3C/p%3E%3Cp%3ERepeat%20with%20the%20other%20half%20of%20the%20dough.%20Cool%20crackers%20completely%20and%20store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}