| 3/4 lb linguine |
3 oz |
$1.25 per pound
|
$0.23 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp dry red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. clam juice |
1/4 cup |
$6.09 per 1/2 gallons
|
$0.19 |
| 1 1/2 lb small clams, preferably Manila |
6 oz |
$7.99 per pound
|
$3.00 |
| 1/4 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 can minced clams - (6 1/2 ounce) |
1/4 can |
$3.09 per 6 1/2 ounces
|
$1.78 |
| 2 Tbsp. minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$5.63 |
| Total Recipe |
$22.52 |
Suggestions?