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Рецепт Mario Batali's Chicken Saltimbocca with Asparagus

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Mario Batali's Chicken Saltimbocca with Asparagus
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Ингредиенты

  • Eight 3-ounce chicken cutlets, pounded
  • 1/8-inch thick
  • All-purpose flour, for dusting
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped parsley
  • 1.Cook the asparagus in a large saucepan of salted boiling water until
  • crisp-tender, 4 minutes. Drain and cool under cold running water; drain and pat
  • 4. Set a rack over a baking sheet. Heat 2 tablespoons of the olive oil

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