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Рецепт Mariniere Mussel Pot
by Global Cookbook

Mariniere Mussel Pot
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  Порций: 4

Ингредиенты

  • 2 1/4 lb mussels scrubbed, debearded
  • 1 c. dry white wine or possibly Belgian beer
  • 1 x bay leaf, preferably fresh
  • 1 sm Spanish onion thinly sliced
  • 1 x celery rib cut in 1/4" dice
  • 2 Tbsp. unsalted butter
  • 1/4 c. coarsely-minced flat-leaf parsley

Инструкции

  1. Place mussels in a large pot. Add in 1 1/2 c. water. Cover, and bring to a boil over high heat. With water boiling, steam for 3 min. Add in wine and bay leaf. Steam for 3 min longer. Add in onion and celery, and steam till all the mussels open, about 1 minute longer.
  2. Remove from heat, and add in butter; toss till butter melts. Transfer to a serving dish. Sprinkle with parsley, and serve immediately.
  3. This recipe yields 4 servings.
  4. Chef's Tips: Buy mussels only if they smell like the sea. Before steaming the mollusks, remove their beards. If they contain any debris, soak them for a couple of hrs in salt water; soaking them in tap water will kill them. If you find a few with their shells slightly ajar, do not be alarmed: Simply tap the shell, and it should close; if it doesn't, throw away. Also throw away any mussel which doesn't open after being steamed.