Рецепт Marinated Wild Turkey Rolls
Ингредиенты
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Инструкции
- Cut breast meat along the grain into long, thin 1/4-inch-thick strips. Submerge strips in dressing, cover, and marinate in the refrigerator for three to six hrs. Drain. Place a strip of bacon onto each sliced turkey breast strip, cut the bacon/turkey strip 4 inches long, roll into a pinwheel, and secure with a toothpick.
- Place in a large non-stick skillet and cook over very low heat for about an hour. (You may also try baking them at 350 degrees for approximately 20 min.)
- The turkey roll is done before bacon browns.
- Yield: 6 servings
- National Wild Turkey Federation