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Marinated Venison - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

4 lb Venison shoulder [cubed]

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Carrots [sliced]	1/6 carrots	$1.49 per pound	$0.04
2 lrg Onions [sliced]	1/6 onions	$0.79 per pound	$0.04
2 x Celery stalks [finely Chopper]	1/6 celery	$1.99 per pound	$0.03
1/2 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 x Garlic cloves	1/6 garlic cloves	$4.00 per pound	$0.00
2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Pepper [fresh grnd]	0.08 teaspoon	$2.19 per pound	$0.00
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 tsp Cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
1/2 tsp Allspice	0.04 teaspoon	$18.00 per pound	$0.00
1/2 tsp Basil	0.04 teaspoon	$2.59 per cup	$0.00
1/2 Tbsp. Parsley [minced]	1/8 teaspoon	$1.09 per cup	$0.00
4 c. Vinegar	1/3 cup	n/a
4 c. Water	1/3 cup	n/a
2 c. Beer	2 tablespoons	$0.10 per fluid ounce	$0.13
Total per Serving			$0.43
Total Recipe			$5.10