| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1/2 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon marjoram |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 1 teaspoon basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 lg. garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lg. bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| Carrot slices |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| Zucchini slices |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| Cherry tomatoes |
1/6 cherry tomatoes |
$1.99 per pound
|
$0.11 |
| Broccoli flowerets |
1/6 broccoli |
$0.99 per pound
|
$0.05 |
| Cauliflower |
1/6 cauliflower |
$1.49 per pound
|
$0.01 |
| Celery chunks |
1/6 celery |
$1.99 per pound
|
$0.03 |
| Mushrooms |
1/6 mushrooms |
$3.69 per 8 ounces
|
$0.05 |
| Total per Serving |
$1.26 |
| Total Recipe |
$7.55 |
Suggestions?