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Marinated Vegetables (Low Fat) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1/2 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1/2 c. water	1 tablespoon	n/a
1 teaspoon sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 teaspoon thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 teaspoon marjoram	1/6 teaspoon	$6.49 per 1/3 ounces	$0.08
1 teaspoon basil	1/6 teaspoon	$2.59 per cup	$0.01
1 teaspoon pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 lg. garlic clove, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 lg. bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
Carrot slices	1/6 carrot	$1.49 per pound	$0.03
Zucchini slices	1/6 zucchini	$1.99 per pound	$0.14
Cherry tomatoes	1/6 cherry tomatoes	$1.99 per pound	$0.11
Broccoli flowerets	1/6 broccoli	$0.99 per pound	$0.05
Cauliflower	1/6 cauliflower	$1.49 per pound	$0.01
Celery chunks	1/6 celery	$1.99 per pound	$0.03
Mushrooms	1/6 mushrooms	$3.69 per 8 ounces	$0.05
Total per Serving			$1.26
Total Recipe			$7.55