| 1/2 head cauliflower, broken into flowerets |
0.05 head |
$1.49 per pound
|
$0.00 |
| 4 carrots, sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 stalks celery, sliced |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 pound fresh mushrooms, sliced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 (3 ounce) jar pimento stuffed olives |
1/3 oz |
$2.49 per 16 fluid ounces
|
$0.06 |
| 1 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| 3/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.17 |
| 1/2 c. extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1/4 c. water |
1.2 teaspoons |
n/a
|
|
| 2 T sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$0.88 |
| Total Recipe |
$8.77 |
Suggestions?