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Marinated Tomatoes Stuffed With A Shrimp Salad - Recipe Cost

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8 lrg Creole or possibly beefsteak tomatoes cored Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. liquid crab boil

1/2 c. small-diced tomatoes

1/2 c. small-diced Vidalia onions

8 x fresh chervil sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1 1/2 tsp chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
2 x lemons halved	1/4 lemons	$0.80 per item	$0.20
2 lb medium shrimp peeled, deveined	1/4 lb	$6.99 per pound	$1.75
1 x sweet corn ear blanched, and kernels removed	1/8 corn	$0.35 per item	$0.04
1/4 c. black olives pitted, halved	1 1/2 teaspoons	n/a
1 Tbsp. finely-minced fresh chervil leaves	3/8 teaspoon	$3.70 per ounce	$0.03
Total per Serving			$2.28
Total Recipe			$18.26