| 6 ounce Marinated artichoke hearts, undrained |
6 oz |
$3.99 per 13 3/4 ounces
|
$1.74 |
| 4 c. Cooked spaghetti squash |
4 cup |
$2.19 per 16 ounces
|
$1.95 |
| 1 x Zucchini, cut into thin strips |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 1 x Carrot, scraped and cut into thin strips |
1 carrot |
$1.49 per pound
|
$0.20 |
| 2/3 c. Minced sweet red pepper |
2/3 cup |
$2.19 per pound
|
$0.48 |
| 4 ounce Shredded mozzarella cheese |
4 oz |
n/a
|
|
| 2 Tbsp. Grated Parmesan cheese |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 1/4 c. Rice vinegar |
1/4 cup |
n/a
|
|
| 1 Tbsp. Dry mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 Tbsp. Minced fresh oregano |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 Tbsp. Minced fresh basil |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 1 Tbsp. Minced fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Finely minced onion |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. Capers, liquid removed and crushed |
1 tbsp |
$5.49 per 4 fluid ounces
|
$0.69 |
| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 tsp Dry white wine (optional) |
1 tsp |
$0.35 per fluid ounce
|
$0.06 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total Recipe |
$7.64 |
Suggestions?