Рецепт Marinated Shrimp With Capers And Dill
Ингредиенты
|
|
Инструкции
- Heat 2 Tbsp. oil in heavy large skillet over medium-high heat.
- Sprinkle shrimp with salt and pepper; add in shrimp to skillet and saute/fry till just opaque in center, about 3 min. Transfer to plate.
- Whisk next 5 ingredients in large bowl. Whisk in 8 Tbsp. oil; season with salt and pepper. Fold in shrimp and accumulated juices, capers and green onions. Cold slightly, then cover and chill at least 3 hrs and up to 1 day.
- Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if you like. Garnish with lemon rounds and fresh dill sprigs, if you like.
- Makes 8 first-course servings.