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Рецепт Marinated Shrimp With Capers And Dill
by Global Cookbook

Marinated Shrimp With Capers And Dill
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Ингредиенты

  • 10 Tbsp. Extra virgin olive oil
  • 1 1/2 lb Large uncooked shrimp, peeled, deveined
  • 3 Tbsp. Fresh lemon juice
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Minced fresh dill
  • 2 lrg Garlic cloves, chopped
  • 1 Tbsp. Grated lemon peel
  • 1/4 c. Liquid removed capers
  • 2 x Green onions, thinly sliced
  • 1 head butter lettuce, leaves separated
  • 1 x Lemon, cut into rounds (optional) Fresh dill sprigs, (optional)

Инструкции

  1. Heat 2 Tbsp. oil in heavy large skillet over medium-high heat.
  2. Sprinkle shrimp with salt and pepper; add in shrimp to skillet and saute/fry till just opaque in center, about 3 min. Transfer to plate.
  3. Whisk next 5 ingredients in large bowl. Whisk in 8 Tbsp. oil; season with salt and pepper. Fold in shrimp and accumulated juices, capers and green onions. Cold slightly, then cover and chill at least 3 hrs and up to 1 day.
  4. Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if you like. Garnish with lemon rounds and fresh dill sprigs, if you like.
  5. Makes 8 first-course servings.