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Marinated Shrimp, Scallop And Caper Salad, Sherry Vinaigret - Recipe Cost

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3/4 lb bay scallops Salt to taste Freshly-grnd black pepper to taste

3 1/2 Tbsp. Sherry wine vinegar (or possibly red wine vinegar)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil plus	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3/4 lb large uncooked shrimp peeled, deveined	3 oz	$6.99 per pound	$1.31
1 1/2 tsp chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1/2 tsp dry crushed red pepper	1/8 teaspoon	$3.29 per pound	$0.00
1/2 med red onion sliced	1/8 onion	$0.99 per pound	$0.04
1/3 c. liquid removed capers	1 tablespoon	$5.49 per 4 fluid ounces	$0.92
8 c. mixed baby greens	2 cups	n/a
3 med tomatoes sliced	3/4 tomatoes	$1.99 per pound	$0.40
1 lrg avocado peeled, pitted, and sliced	1/4 avocado	$1.25 per item	$0.31
Total per Serving			$3.42
Total Recipe			$13.67