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Marinated Shrimp On Rosemary Skewers With Salsa - Recipe Cost

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4 x Rosemary twigs with thick woody stems abt 6" to 8" long
1 pt Red and/or possibly yellow cherry tomatoes stemmed, and halved or possibly quartered
2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 Tbsp. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 tsp Grated lemon zest 1/2 teaspoon
n/a
 
2 x Garlic cloves finely chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp Warm pepper flakes 1/4 teaspoon
$7.99 per 16 ounces
$0.01
12 lrg Shrimp peeled, deveined Salt to taste Freshly-grnd black pepper to taste 6 shrimp
$6.99 per pound
$0.65
8 slc Lemon - (1/4"- thick) 4 slice
$0.80 per item
$3.20
1 x Garlic clove finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. Black olives pitted, and coarsely minced 1/4 cup
n/a
 
2 Tbsp. Finely-minced parsley 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
Total per Serving $4.39
Total Recipe $8.78
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