Рецепт Marinated Shrimp Kabobs
Ингредиенты
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Инструкции
- Peel and devein shrimp; set aside.
- Drain pineapple chunks, reserving 1/4 c. juice. Set pineapple aside.
- Combine reserved pineapple juice, Italian dressing, tomato sauce, sugar, and mustard in a shallow dish; mix well. Add in shrimp, tossing gently to coat. Cover and marinate 2 hrs in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium-warm coals 3 to 4 min on each side or possibly till done, basting with marinade. Serve over rice with warm marinade.