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Marinated Shrimp And Artichoke Salad - Recipe Cost

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1 c. extra v.i.r.g.i.n extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. water	1/4 cup	n/a
1 Tbsp. plus 1 tsp. Cajun or possibly Creole Seasoning	1/2 teaspoon	$9.99 per 12 ounces	$0.02
1 lb peeled shrimp	2 oz	$6.99 per pound	$0.87
2 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 1/2 tsp dry basil	1/6 teaspoon	$2.59 per cup	$0.01
1 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 x (14-ounce.) cans quartered artichoke hearts, liquid removed assorted greens tomato garnish goat cheese garnish	3 1/2 fl oz	$3.99 per 13 3/4 ounces	$0.15
Total per Serving			$1.17
Total Recipe			$9.33