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This is a cool and refreshing lunch or dinner.
With Love,
Catherine
xo
Ингредиенты
- 1 lb. of leftover grilled boneless pork â sliced into thin strips
- Head of Romaine lettuce â cleaned and left whole
- 1 red onion â sliced thin
- 3 stalks of celery â sliced thin with leaves
- 1 grilled jalapeño â sliced with seeds
- Marinated sweet red peppers â sliced - with a little juice
- Dashes of red pepper flakes
- ¼ tsp. of salt
- Dashes of black pepper
- Zest of 1 lime
- Marinade:
- You may adjust this marinade to the amount of salad you are making.
- 1 tablespoon of sugar
- ½ tsp. of salt
- Juice of 2 limes
- ½ cup of red wine vinegar
Инструкции
- Slice the pork into thin strips and place in a bowl.
- Add the sliced onion, celery, grilled jalapeño, sweet marinated peppers, lime zest and seasonings and toss.
- Marinade:
- Prepare the marinade, pour over the pork and toss.
- Place in the refrigerator while preparing the Romaine leaves.
- Drizzle each leaf with a preparation of 1 tsp. of sugar and ¼ tsp. of salt and 3 tablespoons of vinegar and stir.
- Plate the leaves and top with the pork salad. You may crumble feta, gorgonzola or your favorite choice of cheese on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 53 | 28% |
| Total Fat 5.89g | 7% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 506mg | 21% |
| Potassium 609mg | 17% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.11g | 5% |
| Protein 20.36g | 33% |
