Рецепт Marinated Pork Loin
Marinated Pork Loin
This is a great week night meal, when marinated the night before, it’s just 30 minutes on the grill and wa-la, perfect pork loin! I usually make 2 loins at a time, so there is leftovers for the next day’s lunch!!
Marinated Pork Loin
INGREDIENTS:
- 1/2 cup molasses
- 2 tablespoons brown mustard
- 1 tablespoon cider vinegar
- 1 pork tenderloin (for doing 2, I doubled the recipe but put it in 2 different bags)
DIRECTIONS:
In a large resealable bag, combine the marinade ingredients and add the pork. Seal the bag and turn to coat; refrigerate overnight. Prepare grill for indirect heat to medium-high. Drain and discard marinade. Spray the grill with Weber cookingh spray. Grilll pork, covered, over indirect heat for 30-40 minutes or until a meat thermometer reads 160 degrees, turning occassionally. Let stand for 10 minutes before carving.