| 3 x Bell peppers, preferably a mix of colors, roasted |
3/4 bell peppers |
$3.29 per pound
|
$0.65 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 1/2 Tbsp. Balsamic vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 1 Tbsp. Orange Juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/2 tsp Grated orange rind |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 tsp Dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Dry thyme Freshly grnd pepper, to taste Leaf lettuce |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.88 |
| Total Recipe |
$3.52 |
Suggestions?