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Marinated Pacific Salmon Roasted On Oak Planks - Recipe Cost

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15 whl black peppercorns

3 x Bay leaves

2/3 c. Extra virgin olive oil Salt Freshly grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1/4 c. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 tsp Coriander seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 tsp Fennel seeds	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1/3 c. Snipped fresh dill	2 teaspoons	$2.59 per 2/3 ounces	$0.05
1 1/2 c. Dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
8 x Salmon fillets, skin on, four oz each Extra virgin olive oil for grilling	1 salmon fillets	$6.99 per pound	$3.05
6 c. Fresh fennel, shaved paper thin	3/4 cup	$2.10 per pound	$0.30
1/2 c. Fresh squeezed lemon juice	1 tablespoon	n/a
2 tsp Grated lemon zest	1/4 teaspoon	n/a
2 Tbsp. Chopped red onion	3/4 teaspoon	$0.99 per pound	$0.01
1 Tbsp. Honey or possibly to taste	3/8 teaspoon	$4.69 per 12 ounces	$0.04
2 tsp Liquid removed minced capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
1 Tbsp. Minced fresh dill	3/8 teaspoon	$2.59 per 2/3 ounces	$0.01
Total per Serving			$4.14
Total Recipe			$33.12