Это предварительный просмотр рецепта "marinated MUSHROOM and White BEAN dip".

Рецепт marinated MUSHROOM and White BEAN dip
by Foodessa

marinated MUSHROOM and White BEAN dip

Alfresco in your garden or terrasse with a few spreads and dips.

For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to:
http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html

Рейтинг: 4.8/5
Avg. 4.8/5 2 голоса
  Италия Italian
  Порций: 1 cups/ 750ml

Ингредиенты

  • . >(American / Metric measures)<
  • . 1 cup (250ml) marinated mushrooms, lightly strained of its oil
  • . 2 cups (500ml) cooked White 'Navy' beans
  • . 1/4 cup (40g) roasted almonds
  • . 2 Tbsps. (30ml) e.v.Olive oil
  • . 2 Tbsps. (30ml) oil vinegar (from jar)
  • . 2 tsps. (10ml) Dijon mustard
  • . 2 tsps. (10ml) Apple cider vinegar
  • . 1 Tbsp. (15ml) mild Honey
  • . 1/2 tsp. (2.5ml) sea salt
  • . 1/2 tsp. (2.5ml) granulated garlic powder
  • . 1/4 tsp. (1.75ml) dried basil
  • . 1/4 tsp. (1.75ml) dried marjoram
  • . 1/4 tsp. (1.75ml) dried sage
  • . olive oil, roasted almonds or mushroom for garnish

Инструкции

  1. . Place ALL ingredients in a food processor.
  2. . Pulsate a few times before continual whirling at a medium-high speed until buttery smooth.
  3. . Either serve right away or cover and refrigerate for up to 5 days.
  4. . Before serving, bring the spread at slight room temperature before serving.
  5. . Happy moments from Claudia's kitchen...FOODESSA.com