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Marinated Mozzarella, Roasted Bell Pepper, And Olive Broche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb brine-cured black olives halved and pitted (about 25)
50 x wooden picks about
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 lb fresh or possibly smoked mozzarella cut into 1/2-inch cubes (about 2 c.) 3/4 lb
$5.49 per 16 ounces
$4.12
1/4 c. virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 x garlic clove chopped 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. white-wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1/2 tsp dry oregano crumbled 1/2 tsp. dry basil, crumbled 1/2 tsp
$3.89 per 3/4 ounces
$0.09
1/4 tsp dry thyme crumbled 1/4 tsp
$1.97 per 2 ounces
$0.01
2 lrg red bell peppers roasted (procedure follows) and cut into 3/4-inch squares 2 bell peppers
$3.29 per pound
$2.38
Total Recipe $7.51
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