| 1 pound mahi mahi (can use any white fish) |
1/4 lb |
$10.00 per pound
|
$2.50 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. soy sauce (I prefer Kikkoman) |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 T onion pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/2 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 - 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 8 ounce sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| Total per Serving |
$4.13 |
| Total Recipe |
$16.51 |
Suggestions?