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Marinated Loin Of Venison Roasted With Mustard - Recipe Cost

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1 x five-lb. Venison loin well trimmed

2 whl Shallots

3 lrg Garlic cloves

4 whl Bay leaves

16 whl Juniper berries

12 whl Black peppercorns

1 tsp Sea salt Zinfandel reduction sauce Roasted wild mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Fruity extra virgin olive oil	3/4 teaspoon	n/a
3 med Carrots	3/8 carrots	$1.49 per pound	$0.08
1 lrg Yellow onion	1/8 onion	$0.79 per pound	$0.03
5 c. Hearty red wine	1/2 cup	$0.35 per fluid ounce	$1.75
1/2 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
6 x Parsley stalks	3/4 parsley	$1.09 per cup	$0.01
2 tsp Sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/3 c. Minced green onion	2 teaspoons	$1.09 per cup	$0.05
1/3 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 tsp Fresh sage (or possibly 1/2 tsp. dry sage)	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Fresh thyme (or possibly 1/2 tsp. dry thyme)	1/8 teaspoon	$1.99 per cup	$0.01
1 c. Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$2.66
Total Recipe			$21.24