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Marinated Loin Of Venison Roasted In Mustard - Recipe Cost

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1 pt Basic Liquid Game Marinade (see recipe)

4 x To 5-lb. boneless loin of venison, well trimmed

3 lrg Garlic cloves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Minced green onions	2 teaspoons	$1.09 per cup	$0.05
1/3 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 tsp Minced fresh sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Fresh thyme (or possibly 1/2 tsp. dry)	1/8 teaspoon	$1.99 per cup	$0.01
1 c. Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp Kosher or possibly sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.64
Total Recipe			$5.10