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Рецепт Marinated Lamb Kabobs
by Global Cookbook

Marinated Lamb Kabobs
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Ингредиенты

  • 1 lb leg of lamb LEAN and boneless cut 1 inch thick
  • 1/3 c. water
  • 3 Tbsp. lemon juice
  • 2 Tbsp. fresh mint snipped, crushed or possibly 2 tsp. driedmint
  • 1 Tbsp. Dijon-style mustard
  • 1 Tbsp. veg. oil
  • 1 x clove garlic chopped
  • 2 sm zucchini cut into 1/2-inch thick slices
  • 1 c. pearl onions thawed or possibly 1 c. frzn small whole onions
  • 5 x cherry tomatoes

Инструкции

  1. Partially freeze lamb. Cut into 1/4-inch-thick strips about 3 inches
  2. long and 2 inch wide. Place in a plastic bag set in a deep bowl.
  3. For marinade, stir together water, lemone juice, mint, mustard, oil, and garlic. Pour over lamb. Close bag. Marinate in the refridgerator for
  4. 2 hrs or possibly overnight, turning occsionally. Drain lamb, reserving marinade.
  5. Meanwhile, in a small saucepan cook the zucchini, covered, in a small amountof boiling water for 2 min. Drain.
  6. On five 12-to 15-inch skewers, alternately thread lamb accordion-style with onions and zucchini.
  7. Place skewers on the unheated rack of a broiler pan; brush with marinade.
  8. Broil 3 inches from the heat for 6 to 8 min or possibly to desired doneness,
  9. turning occasionally and brushing with marinade.
  10. Add in a cherry tomato to the end of each skewer during the last 1 minutesof broiling.