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Marinated Lamb Kabobs - Recipe Cost

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1 Tbsp. Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb leg of lamb LEAN and boneless cut 1 inch thick	3.2 oz	$7.99 per pound	$1.60
1/3 c. water	1 tablespoon	n/a
3 Tbsp. lemon juice	1 5/6 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. fresh mint snipped, crushed or possibly 2 tsp. driedmint	1.2 teaspoons	$3.92 per ounce	$0.32
1 Tbsp. veg. oil	5/8 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x clove garlic chopped	0.2 garlic cloves	$4.00 per pound	$0.01
2 sm zucchini cut into 1/2-inch thick slices	3/8 zucchini	$1.99 per pound	$0.21
1 c. pearl onions thawed or possibly 1 c. frzn small whole onions	3 tablespoons	$0.79 per pound	$0.06
5 x cherry tomatoes	1 cherry tomatoes	$1.99 per pound	$0.65
Total per Serving			$2.88
Total Recipe			$14.40