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Marinated Lamb Fillets With Honey And Lemon Couscous - Recipe Cost

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6 x best end of neck lamb fillets about 1kg total weight

1 x salt and freshly grnd black pepper

4 x tbsnrunny honey

4 x tbsn white wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 sprg rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
454 gm tub thick greek yogurt	37 5/6 g	$2.50 per 32 ounces	$0.10
3 clv garlic	1/4 garlic garlic	$4.00 per pound	$0.01
300 gm soft goats cheese	25 g	$6.59 per 5 1/2 ounces	$1.06
6 x level tbsp minced mint	1 1/2 teaspoons	$3.92 per ounce	$0.39
150 ml extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 x aubergine about 300 g	0.08 aubergine	$1.99 per item	$0.17
275 gm onion	22 7/8 g	$0.79 per pound	$0.04
2 x fennel 300g total weight	1/6 fennel	$2.10 per pound	$0.18
1 x cucumber	0.08 cucumber	$1.69 per pound	$0.06
275 gm plum tomatoes	22 7/8 g	$1.99 per pound	$0.10
3 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
225 gm couscous	18 3/4 g	n/a
6 x level tbsp minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.36
Total Recipe			$28.34