| 2 cups apple juice ( David Chang uses Mott's) |
1/2 cup |
$1.99 per 1/2 gallons
|
$0.12 |
| 1/2 yellow onion, thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 5-6 garlic cloves, roughly chopped |
1 3/8 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 teaspoon Asian sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 teaspoon freshly ground pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 bunch scallions, thinly sliced (green and white parts) |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 1/2 cup fresh ginger, minced |
2 tablespoons |
$2.99 per pound
|
$0.08 |
| 1/4 cup grape seed oil or neutral oil |
1 tablespoon |
$2.49 per pound
|
$0.05 |
| 3/4 teaspoon sherry vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 3/4 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup red kimchi |
1/4 cup |
n/a
|
|
| 2 large heads bibb lettuce, leaves separated and washed |
1/2 head |
$1.99 per item
|
$0.99 |
| 3 cups cooked white rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.16 |
Suggestions?