| 2 Tbsp. golden brown raisins |
1 teaspoon |
n/a
|
|
| 1/2 c. white balsamic vinegar (or possibly 1/2 c. cider vinegar mixed with 2 tbspns sugar) |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1 med red onion thinly sliced crossw |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 2 1/2 Tbsp. extra virgin olive oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 lb halibut fillet with skin, abt 1 1/2" thk |
2 2/3 oz |
$12.00 per pound
|
$2.00 |
| 2 Tbsp. potato starch |
1 teaspoon |
$5.01 per 24 ounces
|
$0.02 |
| 1 lrg fennel bulb with fronds (sometimes called anise) |
1/6 fennel bulb |
$2.10 per pound
|
$0.18 |
| 2 1/2 ounce radish sprouts or possibly watercress sprigs trimmed (2 c.) |
3/8 oz |
$24.00 per pound
|
$0.62 |
| 2 Tbsp. white balsamic vinegar (or possibly 2 tbspns cider vinegar mixed with 1 1/2 tspns sugar) |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 tsp sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$3.41 |
| Total Recipe |
$20.46 |
Suggestions?