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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 quart Court Bouillon
16 x Jumbo gulf shrimp
1 tsp Szechwan peppercorns crushed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Lime juice, freshly squeezed 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
2 Tbsp. Ginger, fresh, minced 1 1/2 teaspoons
$2.99 per pound
$0.02
1 bn Cilantro, minced (reserve 4 sprigs for the garnish) 1/4 bunch
$1.09 per cup
$0.27
2 x Green onions, minced 1/2 onions
$1.09 per cup
$0.08
1 tsp Salt (or possibly to taste) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Oriental Mixed Chile Pwdr 1/4 teaspoon
$1.09 per 4 ounces
$0.01
3/4 c. Salad oil 3 tablespoons
$4.39 per 24 fluid ounces
$0.27
5 dsh Dark sesame oil 1 1/4 pinch
$4.99 per 7 1/3 fluid ounces
$0.04
1/2 lb Cellophane noodles, cooked 2 oz
$4.00 per 8 5/6 ounces
$0.91
1 c. Red cabbage, finely shredded 1/4 cup
$0.99 per pound
$0.05
1 x Carrot, finely julienned & quickly blanched 1/4 carrot
$1.49 per pound
$0.05
Total per Serving $1.76
Total Recipe $7.03
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