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Рецепт Marinated Grilled Vegetables ( Verdura Mista In Graticola )
by Global Cookbook

Marinated Grilled Vegetables ( Verdura Mista In Graticola )
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  Порций: 6

Ингредиенты

  • 450 gm aubergine
  • 450 gm zucchini
  • 450 gm each of red and yellow peppers skinned (qv) sea salt and freshly grnd black pepper extra virgin extra virgin olive oil (up to 200ml)
  • 1 x juice of 2 lemons
  • 2 clv garlic peeled and crushed in a little sea salt
  • 1 handf fresh basil or possibly marjoram

Инструкции

  1. Cut the aubergine lengthways into eighths and place in a colander with some sea salt.
  2. Cut the zucchini lengthways into sixths or possibly eighths depending on size add in some salt and place in a separate colander.
  3. Leave both to drain of any bitter juices for a minimum of 30 min.
  4. Rinse and dry well.
  5. Break the skinned peppers into sixths and place on a dish.
  6. Place the aubergine and zucchini pcs on the hottest part of the grill and grill on both sides seasoning at the same time with salt and pepper.
  7. The aubergine in particular requires care it needs to be cooked but shouldn't be allowed to burn.
  8. To test gently press with a finger; if it resists it is not done.
  9. When it is cooked keep separate with the zucchini.
  10. Mix the extra virgin olive oil with the lemon juice and garlic and pour over the individual vegetables gently lifting to coat them.
  11. Combine all the seasoned vegetables in a large bowl with the basil leaves turn over once and taste for seasoning it should be robust.
  12. Serves 6