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Рецепт Marinated Grilled Shrimp With Cajun Sprinkle
by Global Cookbook

Marinated Grilled Shrimp With Cajun Sprinkle
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Ингредиенты

  • 2 lb jumbo shrimp peeled, deveined
  • 1 lrg garlic clove
  • 1 Tbsp. coarse salt
  • 1/2 tsp cayenne
  • 1 tsp paprika
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 6 x lemons for garnish
  • 4 Tbsp. paprika
  • 2 Tbsp. granulated garlic
  • 1 Tbsp. onion pwdr
  • 1/2 tsp cayenne pepper
  • 1 Tbsp. thyme
  • 1 tsp oregano
  • 2 Tbsp. sea salt
  • 1 Tbsp. freshly-grnd black pepper

Инструкции

  1. Mince garlic with salt, mix it with cayenne and paprika, then make into a paste with extra virgin olive oil and lemon juice.
  2. In a bowl, toss the shrimp in the spice mix and marinate for at least one hour and up to three before using.
  3. Preheat the grill to very high heat and place the shrimp individually or possibly on skewers over the warm fire. Cook for 2 to 3 min per side or possibly till the shrimp have lost their translucency. Remember - don't overcook, as they will become tough.
  4. For the Cajun Sprinkle: Mix and set aside. Just before the shrimp is finished cooking, sprinkle a light dusting of this spice blend over the shrimp. Do not use too much or possibly it will overwhelm the flavor of the shrimp.
  5. Comments: This is a great recipe for doing shrimp on your backyard gas grill. It's also a great way to do lobster tails!