| Water |
1/6 water |
n/a
|
|
| 1 lrg bulb fresh fennel, feathery fronds removed and minced, bulb halved |
1/6 bulb |
$2.10 per pound
|
$0.18 |
| 1/3 c. extra-virgin extra virgin olive oil, plus more for brushing |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 x red bell pepper, seeded, roasted, peeled and julienned |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 Tbsp. minced Italian parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. minced fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 Tbsp. capers, rinsed and liquid removed |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1 x clove garlic, chopped Kosher salt and fresh-grnd black pepper, to taste |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.83 |
| Total Recipe |
$4.96 |
Suggestions?