| 1 Tablespoon chopped fresh oregano |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 Tablespoon extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 teaspoon chili powder |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 3/4 teaspoon ground cumin |
3/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 3 garlic cloves, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 4 (6 ounce) skinless, boneless chicken breasts |
24 oz |
$2.99 per pound
|
$4.49 |
| Cooking spray |
1 spray |
$2.99 per 6 ounces
|
$0.01 |
| 2 cups cubed seeded watermelon |
2 cup |
$5.99 per 7 ounces
|
$6.52 |
| 1 cup cubed peeled ripe mango |
1 cup |
$1.99 per pound
|
$0.72 |
| 1/4 cup finely chopped red onion |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 2 Tablespoons chopped fresh cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tablespoons finely chopped seeded jalapeno pepper |
2 tbsp |
$1.99 per pound
|
$0.05 |
| 1 Tablespoon fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/2 teaspoon sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$13.22 |
Suggestions?