8 ounce Fresh green beans, washed and trimmed |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
8 ounce Young zucchini, washed and trimmed |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
8 ounce Red bell pepper, roasted |
1 1/3 oz |
$3.29 per pound
|
$0.27 |
3 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
1 Tbsp. Extra virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 x Cloves garlic, sliced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1/2 tsp Salt Freshly grnd pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
6 lrg Lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.28 |
Total per Serving |
$1.08 |
Total Recipe |
$6.47 |