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Рецепт Marinated Goat Cheese Stuffed Cherry Peppers With Salad
by Global Cookbook

Marinated Goat Cheese Stuffed Cherry Peppers With Salad
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  Порций: 8

Ингредиенты

  • 1/2 lb Homemade Goat Cheese (see recipe) Salt to taste Freshly-grnd white pepper to taste
  • 16 x marinated cherry peppers liquid removed, rinsed, and dry - (canned variety works best)
  • 1 c. extra-virgin extra virgin olive oil
  • 1/4 c. red wine vinegar
  • 1 tsp minced garlic
  • 1/2 c. minced fresh herbs (rosemary, basil, thyme, marjoram, oregano, chives, etc.)
  • 8 c. washed arugula leaves
  • 1/2 c. thinly-sliced red onions
  • 8 slc proscuitto - (very thin)

Инструкции

  1. Whisk marinade ingredients together in a non-reactive bowl and set aside.
  2. With a sharp paring knife, remove stem and core of peppers and dry them well with paper towels.
  3. In a small bowl, mix goat cheese with salt and pepper, to taste. Carefully fill each pepper with goat cheese and place in a shallow non-reactive casserole dish or possibly bowl. Cover with marinade and chill overnight before serving. (For an interesting twist, dip in beer batter and fry)
  4. When ready to serve, remove cherry peppers from marinade and set aside. Using a spatula, transfer marinade to a large bowl, add in Arugula and sliced onions and toss well to combine.
  5. Divide salad between 8 salad plates, top with a piece of proscuitto and garnish with stuffed peppers.
  6. This recipe yields 8 servings.