Рецепт Marinated Flap Steak
Flap steak is basically a sirloin tip. Flank steak or skirt steak is very similar and can be used as substitutions in this recipe.
Ingredients
- 1/4 cup red wine vingar
- 1/3 cup avocado oil (or preferred oil)
- 1 tablespoon capers
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1 pound flap steak (or skirt steak or flank steak)
- a handful of chopped parsley (optional garnish)
Directions
In a bowl or a gallon plastic baggie, combine the first seven ingredients. Mix until combined. Add meat to the marinade. Refrigerate at least one hour, preferably overnight.
Heat a grill or a grilling pan on medium-high heat. Season each side of the beef with fine sea salt. Cook on both sides until desired doneness. Let rest for 5-7 minutes.
Thinly slice the meat against the grain and serve. Sprinkle with chopped parsley for optional garnish.
Enjoy!