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2 med. to lg. flank steaks
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
2 tbsp. dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 1/2 teaspoon chopped fresh parsley 1/8 teaspoon
$1.09 per cup
$0.00
1 1/2 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
2 cloves garlic, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1/4 c. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
4 or possibly 5 slices peeled fresh ginger root 3/8 slices
$2.99 per pound
$0.01
Total per Serving $0.43
Total Recipe $5.17
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