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Marinated Eel (Capitone Marinato) - Recipe Cost

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1/4 c. best-quality extra-virgin extra virgin olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. red wine vinegar	1/3 cup	$3.39 per 12 fluid ounces	$0.85
6 x garlic cloves slightly crushed, but left whole	3/4 garlic cloves	$4.00 per pound	$0.02
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
6 c. extra-virgin extra virgin olive oil for frying	3/4 cup	$5.99 per 16 fluid ounces	$2.25
1 x eel - (abt 3 lbs) Salt to taste Freshly-grnd black pepper to taste	1/8 eel	$14.99 per 10 ounces	$1.35
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3 Tbsp. minced fresh oregano	1 1/8 teaspoons	$3.89 per 3/4 ounces	$0.21
3 Tbsp. fresh marjoram leaves	1 1/8 teaspoons	$6.49 per 1/3 ounces	$0.49
Total per Serving			$5.25
Total Recipe			$42.03