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Marinated Duck Breast With An Orange Ginger Soy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Duck breasts Juice and zest of 1 orange

1 x 1 inch piece ginger, grated finely

6 x Shallots, minced finely

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml Dry sherry, (5fl ounce)	2 tablespoons	$22.00 per liter	$0.82
1 tsp Honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
5 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.16
200 ml Chicken or possibly duck stock, (6.6fl ounce)	3 tablespoons	$0.98 per pound	$0.11
2 Tbsp. Extra virgin olive oil for frying the ducks	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.26
Total Recipe			$5.04