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Marinated (Crock) Pot Roast - Recipe Cost
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Marinated (Crock) Pot Roast - Recipe Cost Information
by CookEatShare Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 (3 lb.) beef chuck roast
4 5/6 oz
n/a
1 1/2 c. tomato juice
2 tablespoons
$3.29 per 46 fluid ounces
$0.09
1/4 c. red wine vinegar
1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
1 clove garlic, chopped
0.1 garlic cloves
$4.00 per pound
$0.00
2 teaspoon Worcestershire sauce
0.2 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 1/2 teaspoon salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon sugar
0.1 teaspoon
$1.44 per pound
$0.00
1/2 teaspoon basil
0.05 teaspoon
$2.59 per cup
$0.00
1/2 teaspoon oregano
0.05 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 teaspoon pepper
0.03 teaspoon
$7.99 per 16 ounces
$0.00
6 sm. onions, halved
5/8 onions
$0.79 per pound
$0.07
1/2 c. cool water
2 3/8 teaspoons
n/a
1/4 c. all-purpose flour
1.2 teaspoons
$2.99 per 5 pounds
$0.00
Total per Serving
$0.26
Total Recipe
$2.60