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Marinated Crab Claws - Recipe Cost

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1/4 c. assorted minced fresh herb leaves, such a parsley, basil, and tarragon

1/4 tsp freshly-grnd black pepper

1/2 c. small-diced red onion

1/2 c. small-diced Roma tomatoes

1 c. thinly-sliced liquid removed canned artichoke hearts packed in water

1 lb cooked crab claws

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. fresh lemon juice	1 1/8 teaspoons	$2.19 per 15 fluid ounces	$0.03
1 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp minced garlic	0.06 teaspoon	$4.00 per pound	$0.00
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp sugar	0.06 teaspoon	$1.44 per pound	$0.00
16 x Kalamata olives pitted and halved	2 kalamata olives	n/a
1 loaf French bread (abt 8" dia by 15" long) ends trimmed and cut crosswise into 1/4" pcs	1/8 loaf	$0.19 per ounce	$0.05
5 Tbsp. extra virgin olive oil	1 7/8 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.40
Total Recipe			$3.21