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Marinated Crab And Fennel Salad With Roasted Red Pepper Sauce - Recipe Cost

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1 c. fresh Dungeness crabmeat, picked clean
1 tsp fresh lemon juice Salt and freshly grnd white pepper, to taste
1 c. extra-virgin extra virgin olive oil Salt and coarsely grnd black pepper, to taste
1 x slightly stale sourdough baguette, cut into rounds
Ingredients Per Serving Qty Common Price Price per Serving
1 c. fennel bulb, diced 2 tablespoons
$2.10 per pound
$0.05
4 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. cider vinegar 3/8 teaspoon
$4.29 per quart
$0.01
2 x heads garlic 1/4 head
$4.00 per pound
$0.01
1 med red bell pepper 1/8 bell pepper
$3.29 per pound
$0.11
1/4 c. dry white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
2 whl scallions, finely minced 1/4 scallions
$1.09 per cup
$0.04
1 x clove garlic, finely minced 1/8 garlic cloves
$4.00 per pound
$0.00
1 c. heavy cream Salt, to taste 2 tablespoons
n/a
 
1 dsh freshly grnd white pepper 1/8 pinch
$7.99 per 16 ounces
$0.00
1 dsh cayenne pepper 1/8 pinch
$3.65 per 3 ounces
$0.00
Total per Serving $0.40
Total Recipe $3.21
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