| 1 lg. cabbage |
1/8 cabbage |
$0.99 per pound
|
$0.34 |
| 1 med. green pepper, finely minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 sm. red pepper, finely minced |
1/8 pepper |
$3.29 per pound
|
$0.07 |
| 1 med. sweet onion, finely minced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1 c. vinegar |
2 tablespoons |
n/a
|
|
| 2/3 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Total per Serving |
$0.71 |
| Total Recipe |
$5.70 |
Suggestions?