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Marinated Cod Fillet And Corn Pudding With Rick - Recipe Cost

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5 tsp salt plus more

1 tsp freshly-grnd white pepper plus more

1/2 c. chicken broth skimmed of fat Salt to taste Freshly-grnd black pepper to taste

1/4 c. coarsely-minced shallot

3/4 c. chicken broth skimmed of fat Salt to taste Freshly-grnd black pepper to taste Juice of 1/2 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x cod fillet with skin - (2 1/2 lbs)	1/4 cod	$7.99 per pound	$1.02
3 Tbsp. snipped fresh chives	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
1/4 c. fresh flat-leaf parsley leaves	1 tablespoon	$1.09 per cup	$0.07
3 Tbsp. fresh cilantro leaves	2 1/4 teaspoons	$1.09 per cup	$0.05
3/4 c. extra virgin olive oil plus more	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
2 tsp unsalted butter cut in pcs	1/2 teaspoon	$3.99 per 16 ounces	$0.02
4 c. frzn corn kernels thawed	1 cup	$3.89 per 16 ounces	$1.41
1 Tbsp. cornmeal toasted	3/4 teaspoon	$5.69 per 40 ounces	$0.01
4 Tbsp. unsalted butter - (1/2 stick)	1 tablespoon	$3.99 per 16 ounces	$0.12
2 lrg red bell peppers	1/2 bell peppers	$3.29 per pound	$0.59
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 med garlic cloves coarsely minced	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$4.59
Total Recipe			$18.35